Online Ordering

4 fresh oysters, baked with garlic butter.

4 jumbo prawns, grilled, served with sweet red pepper sauce

2 fresh oysters stuffed with spinach. Baked with garlic butter and topped with hollandaise sauce.

Romaine lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese. The real caesar salad!

Romaine lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese.

New England Style

12 pcs

6 pcs

6 pcs

12 pcs

Served with a side of hollandaise sauce

Topped with cream sauce and bay shrimp

Fresh poached salmon topped with shrimp, crab meat, and hollandaise sauce

Two medallions of salmon wrapped with bacon and broiled. Topped with shrimp, crab meat, and hollandaise sauce.

Poached and served with cream sauce and bay shrimp, shallots, and a touch of garlic

Medallions of halibut sautéed with mushrooms, garlic butter, cream, and white wine.

Two medallions of halibut wrapped with bacon and broiled. Served with shrimp and crab meat. Topped with hollandaise sauce.

Served with red pepper sauce

Served with melted butter & lemons

Medium spicy

Served with caper and tartar sauce

Deep fried prawns, scallops, oysters, calamari and bottom fish. Sautee add $3.

Served with tartar and cocktail

Charleston's famous local oysters, fresh daily

Served with tartar and cocktail sauces.

Jumbo sea scallops, flambeed with brandy. Sautéed with mushrooms, parsley, garlic, shallots. and cream.

Lightly breaded and grilled, served with tartar sauce.

Stuffed with jack cheese, shrimp, mozzarella cheese, crab meat, and onions. Topped with parmesan cheese and bake in the oven.

Prepared in white wine, cream, parsley, garlic, shallots, and herbs. Served with garlic toast.

1/2 dozen on the half shell, broiled with garlic butter on spinach. Topped with hollandaise sauce.

Dungeness crab legs. shelled, lightly breaded, and deep-fried.

6-7oz Lobster

12oz New York accompanied by 4-5oz lobster tail with drawn butter and lemon.

3 jumbo prawns & 6oz filet mignon.

6oz filet mignon, 4-5oz lobster tail, and 3 jumbo deep-fried prawns

Flambeed with brandy. Sauteed with peppercorns, brown sauce, and cream.

Prime beef sautéed with onions, mushrooms, and simmered until tender soft. Served on top of penne pasta

Flambeed with brandy. 12oz choice New York coated with black pepper, garnished with green bell pepper and mushroom caps, and served with our own special sauce. Very Hot!

The traditional alfredo made with cream, butter, parmesan cheese, egg, and nutmeg

Alfredo made with cream, butter, parmesan cheese, egg, and nutmeg

Fresh fettuccine served with our special sauce, made with a mix of bay shrimp, local Dungeness crab. fish, scallops, mushrooms, green onions. garlic. and cream.

Jumbo scallops and prawns sautéed with garlic butter, wine, tomatoes. green onions. and mushrooms. Served over a bed of pasta.

Chicken, sun dried tomato. red chili pepper, olive oil. parmesan cheese and penne pasta. Medium Spicy.

With garden salad, raspberry vinaigrette and sweet red pepper sauce.

Boneless breast of chicken sautéed with garlic butter, wine, lemon juice, capers, fresh mushrooms, parmesan cheese, and white wine.

Pan fried and served with mashed potato, white wine sauce, and gravy.

Dark Chocolate

Crème de menthe, crème de cocoa on an oreo crust

Vanilla ice cream, a shot of Old Crow with chocolate syrup and whipped cream.

Peaches, vanilla ice cream, melba sauce, and whipped cream.